Plain White Chocolate

The purest expression of the cacao bean. Dark chocolate is defined by its deep, mahogany hue and a sophisticated profile that balances bitterness with subtle notes of fruit, smoke, or spice. Because it contains little to no milk solids, the texture is firm with a satisfying “snap,”  melting slowly to release a rich, lingering intensity. It is the choice for those who  appreciate a bold, less-sweet experience.